It didn't seem to matter that I went out of my way to pay for these seats when our surprise companion's friends showed up later & sat down, pretty much taking over the table. Don The Beachcomber view schedule and browse seating to find lowest prices. Ample tropical that are STRONG and flavorful! When it opened in the 1930s (first in 1933 in a Hollywood hotel then in 1937 to the larger location at 1727 North McCadden Place just north of Hollywood Blvd) it was one of the few places you could go if you were hankering for one of those fancy (and strong!) Would do it again in a heartbeat. Went early had a drink in the bar, Great Happy Hour Prices on Drinks & Bar Food! Cooler. Beach-Comber, Donn E.R.G. [28] She ran and expanded the operation while he was in the Army Air Corp. from 1942 to 1945. It didnt help. Excerpted fromL.A.s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank and Playedby George Geary. Nothing negative to say. Are You A Culinary Expert? Our three (3) banquet areas can accommodate 50 to 250 guests. Performance & security by Cloudflare. Served with fries and island slaw, Seared with lychee, pineapple, Macadamia Nut topping with a citrus butter sauce & soy reduction. I am so glad Tempo opened a location in Downey. Our 15,000 square feet of Hawaiian themed restaurant includes two (2) waterfalls, hand-carved Tikis, Hawaiian Tapa wall art and unique Polynesian lighting. Also, we had to wait almost 15min for a server to come to our table. My husband and I were pleasantly surprised by the awesome ambience and delightful food and drinks. Finally saw someone rushing around, asked them if I may please get some service. 731 S Weir Canyon Rd #147 Accompanied by jasmine rice, 6oz New Zealand lobster topped with cilantro crabmeat sauce nestled next to a 4oz organic black pepper filet mignon served with seasonal vegetables and your choice of mashed potatoes or jasmine rice, Many times copied, never equaled! / food: amazing The house salad is fresh and tasty with slices of ginger, the clam chowder is on par with Los Alamitos Fish Company, crab cake sandwich was tasty and hubby's steak was cooked perfectly and delicious. Ticket prices may exceed face value. It has a Tahitian theme with lots of bamboo everywhere and an extremely cool and very large set piece containing Tiki Idols, lots of plants and waterfalls right in the main dining room. [6], By his own account from an interview, he started first working with his mother running boarding houses when he was sixteen. There are links on the right side of this page with fantastic customer testimonials and for other popular events similar to your search. The funny thing was we ordered drinks and those took forever, we ordered our food and waited in the mean time another family was seated and ordered food, after twenty minutes we saw them serving the other family, then they brought my daughters chicken tenders. Amazing service for such a busy night (Valentines day)!! There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Early photo of Vacation Village (now Paradise Point). perfect for groups and Birthdays ! Santa Monica CA 90401, NOW OPEN This used to be Sam's Seafood, and still has the great 'Tiki Motif'. Don the Beachcomber is charming enough from the outside, its rustic wooden building decorated with tikis, torches and appropriate foliage, wrote Leslie James. Scheduled to reopen on December 31, 2023. Reviews on Beachcomber Cafe in San Jose, CA - Miramar Beach Restaurant, Java Beach Caf, Trad'r Sam, Arcangeli Grocery Co - Norm's Market, TGI Fridays, Beach Hut Deli, Mr Toots Coffeehouse, The Kon-Tiki, Parkside Cafe, Jacks Restaurant & Bar Palm Springs, California (opened in 1953) - 120 Via Lola, at North Palm Canyon Drive, St. Paul, Minnesota (opened in 1966) - St. Paul Hilton, San Diego, California (opened in 1970) - 1590 Harbor Island Drive (next to the Sheraton Hotel), San Diego, California (opened in late 1970s) - Vacation Village Hotel, Santa Barbara, California - 901 E. Cabrillo Blvd. Click to reveal Created with Sketch. Today, only three locations still carry the name Don the Beachcomber. The people we were seated with were very nice and good company, but again, not what I was expecting. [1] A former Los Angeles councilman alleged that one reason for the name change was to distance himself from past bootlegging and the former operation of an illegal speakeasy called "Ernie's Place". The dining menu is more expansive and shows its regional inspirations with many dishes reminiscent of classic Hawaiian island fare. I also checked Yelp and had the same results. The Navy Grog was a popular rum-based drink served for many years at the Polynesian-themed Don the Beachcomber restaurants; it is still served in many so-called tiki restaurants and bars. Grilled prime rib with assorted big island and domestic mushrooms, topped with veal demi glace and served with lyonnaise potatoes. Date January 6, 1965 Sponsor Don the Beachcomber. Food was good as was the service and after our meal we were drawn to the bar area where a lively guitar duo played classical music. Many say that Donn created the mai tai in 1934 (Trader Vics of San Francisco claims that they were the drinks original creators, but not until the 1940s). But the drinks are good. Gantt was born in 1907, with some sources indicating he was born in New Orleans and growing up in Limestone County, Texas[1][2] and others indicating that he was born in Texas. From award-winning pastry chef George Geary comes ahistorical look at Los Angeless most talked-about restaurants and dishes fromthe 1920s through the 1980s. Lilikoi vinaigrette, blue cheese, thousand island, raspberry vinaigrette, papaya seed, Kamuela roma tomato, fresh mozzarella, basil chiffonade, balsamic vinaigrette, Fresh island ahi served on julienne cabbage, wasabi & soy sauce, Jumbo prawns tossed in a zesty tidal wave of island flavor, Fresh island ahi, avocado, seweed, alae salt with other flavors, Cajun seasoned, high temp, seard, served on 3 bean rice salad & ponzu sauce, Lobster, seafood, crab mixture, herbs & spices, panko enhanced with red pep per-mango tartar sauce, lemon wedge, Coconuten crusted prawns served with our pineapple mango tartar sauce, A combination of seafood delight. Geary has updated over 100 famousrecipes for todays home cook, allowing us to re-create the chili Elizabeth Taylor once craved and more. All natural juices in the cocktails makes a huge difference, and its clear they don't cut corners here. Also our table was in-between the kitchen and the bar and we had lots of traffic of wait staff passing to serve bar patrons. A lush South Seas atmosphere complete with wicker furniture, hanging baskets of plants, and bayside view is the setting newspaperman Alan Page wrote. Our checkout cart is encrypted for your protection. WEST HOLLYWOOD . We ordered Duck, Alsakan Crab legs, Crab cake sandwich, Ribs, Salmon, and a burger and chicken tenders. A fun place to go to feel like you are in Hawaii. CAN - BC - Vancouver. We come here once a month for a group meet up, we will be back but for drinks and the group meet up but I will never be dinning here again. We came here with four friends and each of us ordered something different to eat and I can safely say that every single one was AMAZING. Delivery notes and any special instructions will be noted directly beneath the desired listing. I wish it was a better experience for my friends who were in town. A B-26 Bomber bore a "Don the Beachcomber driftwood sign" and likeness painted onto its fuselage during the war. He was awarded a Purple Heart when he was injured during a U-boat attack on a ship. The food was very good but the noise from the bar destroys any atmosphere in the restaurant. Only complaint was it took a long time with only one server/bartender (she was great!) Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. My salmon came in another 10 minutes. Stood in the front waiting for five minutes and got irritated. Served with jasmine rice and sauted seasonal vegetables, Pan roasted and bacon wrapped served with citrus beurre blanc, jasmine rice, and seasoned vegetables, Grilled seabass served over a bed of rice topped with black bean aioli sauce accompanied with seasonal vegetables, Sauteed tomatoes with sliced flank steak & scallions mixed with a light curry tomato sauce, Udon noodles stir fried with season vegetables and sweet soy sauce, Slow roasted in jumbo banana leaves & hand pulled. MR.TEMPO Downtown San Diego. A very nice theme type restaurant and bar. More of a novelty place rather than somewhere I would go for a great meal. Thanks !! CAN - MB - Winnipeg. Don The Beachcomber in Huntington Beach, CA is known for its historic, Hawaiian inspired d cor, its live entertainment and its stunning drinks and food menus. tried the cocktails they were a good try, the "Mixologist" needs to go lighter on the flavors, they will taste more like they should. 6714 Hollywood Blvd. . Disappointing dining experience it just isnt fare. San Diego Union, 10 Aug 1980. ITT Sheraton Corporation had asked Stephen Crane ( The Luau, Kon-Tiki, Ports o' Call) to open another of his Kon . Tender baby back ribs glazed in our house ginger B.B.Q sauce, Crispy won ton shells filled with sushi grade ahi, guacamole, wasabi crema & shredded cilantro, Calamari fried golden brown, tossed in cilantro, sweet lemon & crushed macadamia-nuts, A choice of pork or beef sliders on sweet hawaiian buns, Hand breaded with a delicate crust of toasty coconut. OpenTable is part of Booking Holdings, the world leader in online travel and related services. MR. TEMPO BEER I had the Ahi while my date took on the "Street Style Chicken". The restaurant was not busy and the servers all do not wear name tags, maybe its because they do not want us to know their names. The salad and clams we're delicious. First created by Donn Beach, who almost single-handedly originated the tiki cultural fad of the 1940s and 1950s, it was one of dozens of rum concoctions that he, and later Trader Vic and numerous other . the prince of burgers! The license number is #00480706. Don the Beachcomber - Permanently Closed is rated 3.6 stars by 295 OpenTable diners. Dallas, Texas - Meadow Road, just off Greenville Avenue, closed in the mid-1980s. Again the food was good and the atmosphere was nice, just wish our food would have came out at the same time. Got the rib eye, was good but probably about $10 over priced. Barefoot Bar at Vacation Village. Happy Hour from Sunday-Thursday from 3pm-7pm, MONDAY ALL DAY!! Paradise Point: 50 years of vacation memories. San Diego Union-Tribune, 11 Oct 2012. Brandon B. said: We were 2 seconds away from not going because as you walk behind, Vince N. said: I broke my #1 travel rule, which is not to eat at a place you have, Jamie P. said: My wife and I ate here because we had been given a gift card for our, Della Lee G. said: Ordered a foot long Sweet Onion Chicken Teriyaki sandwich with all, Rodmann L Y. said: After 30yrs of patronizing our town's KFC here in Kailua-Kona, HI, Violet B. said: Delicious avocado toast. Command or malformed data online travel and related marks are registered trademarks of Yelp, 1965 Don. And still has the great 'Tiki Motif ' huge difference, and its clear they do cut! Craved and more bar and we had to wait almost 15min for a great meal ( 3 ) banquet can..., Texas - Meadow Road, just off Greenville Avenue, Closed in the restaurant slaw, Seared lychee! Many dishes reminiscent of classic Hawaiian island fare,, and related services very nice and good company, again. 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